Dinner Menu
Appetizers
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House Potato Chips
choice of plain or truffle salt
- Price: 6
- Price: with melted blue cheese8
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Pissaladière
puff pastry, caramelized onions, Niçoise olives, anchovies, allow 15 min.
- Price: 17
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Ratatouille
eggplant, peppers, onions, zucchini tomatoes, basil and thyme, crostini
- Price: 16
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Fried Calamari
lightly breaded rings & tentacles peppadew aioli, lemon
- Price: 15
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Smoked Crab Dip
pimenton cheese, crackers, chips
- Price: 16
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Moules Frites
steamed mussels in Pernod & cream french fries and garlic aioli
- Price: 18
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Warm Herbed Olives
- Price: 8
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Fried Paprika Almonds
- Price: 8
Charcuterie
served with baguette, crackers, honey, tapenade, grain mustard, pickled vegetables
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Charcuterie Board
- Price: Choice of Any Three30
- Price: All of the Meats 49
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Chicken Liver Pâté
- Price: 15
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Country Pork Terrine with Pistachios
- Price: 14
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Rabbit Roulade with Truffle Sauce
- Price: 15
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Serrano Ham
- Price: 12
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Spicy Chorizo
- Price: 10
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Fennel Salami
- Price: 10
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Artisan Cheese Board
chef’s selection, fresh fruit, and accoutrements
- Price: 25
Flatbreads
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Mediterranean
chicken, ricotta, spinach, artichokes, roasted red peppers, nicoise olives
- Price: 22
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Fig, Pig & Goat
fig spread, fennel sausage, goat cheese, green apple, caramelized onions
- Price: 22
Soups & Salads
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French Onion Soup
gruyere gratineed croutons
- Price: 13
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Endive & Apple Salad
pink apples, rocquefort cheese, mustard dressing, walnuts
- Price: 15
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Beet & Goat Cheese Salad
mixed greens, candied pecans, craisins, citrus champagne vinaigrette
- Price: 15
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Asparagus Mimosa
roasted radishes, champagne dressing capers, hard-boiled egg, parsley
- Price: 15
Entrees
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Steak Frites*
flat iron, bordelaise sauce crispy fries, garlic aioli
- Price: 32
- Price: add green peppercorn sauce+4
- Price: add black truffle sauce+4
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Coq au Vin
red wine braised chicken, bacon, mushrooms, cipollini onions, parsley potatoes
- Price: 29
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Juniper Sage Duck
pinot noir-cherry sauce, truffled potato & parsnip puree, carrots
- Price: 36
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Bistro “mac-n-cheese”
raclette & gruyere cheeses, cavatappi pasta, choice of duck confit, smoked pitt ham or roasted cauliflower
- Price: 22
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Burride
ling cod, prawns, mussels & clams in a broth of fennel, leek, garlic, potatoes and celery, enrichened with garlic aioli
- Price: 30
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Beef Cheeks
braised in hard cider & rich gravy, truffle mashed potatoes, asparagus, carrots
- Price: 29
WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
