Dinner Menu
Appetizers
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Warm Herbed Olives
- Price: 8
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Fried Paprika Almonds
- Price: 8
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House-made Potato Chips
- Price: 7
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Truffle Salt Chips
- Price: 7
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Profiteroles
Cheese puffs filled with pork rillettes, Dijon mustard and herbs
- Price: 14
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Croquettes
Choice of clam and n'duja sausage or dry-cured ham and bechamel
- Price: 14
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Ratatouille
eggplant, peppers, onions, zucchini tomatoes, basil and thyme, crostini
- Price: 15
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Fried Calamari
lightly breaded rings & tentacles, peppadew aioli, lemon
- Price: 15
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Smoked Crab Dip
pimenton cheese, crackers, chips
- Price: 16
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Moules Frites
steamed mussels in Pernod & cream, french fries and garlic aioli
- Price: 17
Raclette
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Raclette
melted French Raclette cheese, baby potatoes, seasonal vegetables and mixed charcuterie; *vegetarian option available 28
- Price: 28
Charcuterie
served with baguette, crackers, honey, tapenade, grain mustard, pickled vegetables
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Choice of Any Three Meats
- Price: 30
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All of the Meats
- Price: 45
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Chicken Liver Pâté
- Price: 15
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Country Pork Terrine with Pistachios
- Price: 14
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Rabbit Roulade with Truffle Sauce
- Price: 16
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Serrano Ham
- Price: 12
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Spicy Chorizo
- Price: 10
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Fennel Salami
- Price: 10
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Artisan Cheese Board
chef’s selection, fresh fruit, and accoutrements
- Price: 25
Puff Pastry
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Mediterranean
ricotta, spinach, artichokes, roasted red peppers, nicoise olives
- Price: 25
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Fig, Pig & Goat
fig spread, fennel sausage, goat cheese, green apple, caramelized onions
- Price: 25
Soups & Salads
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French Onion Soup
gruyere gratineed top
- Price: 15
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Endive & Apple Salad
pink apples, rocquefort cheese, mustard dressing, walnuts
- Price: 15
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Beet & Goat Cheese Salad
mixed greens, candied pecans, craisins, citrus champagne vinaigrette
- Price: 15
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Asparagus Mimosa
whipped ricotta, roasted radishes, champagne dressing, capers, hard-boiled egg, parsley
- Price: 15
Entrees
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Steak Frites*
flat iron, crispy fries, garlic aioli; choice of demi-glace, green peppercorn cream sauce or black truffle sauce
- Price: 32
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Coq au Vin
red wine braised chicken, bacon, mushrooms, cipollini onions, parsley potatoes
- Price: 29
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Juniper Sage Duck
pinot noir-cherry sauce, truffled potato & parsnip puree, carrots
- Price: 34
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Cassoulet
rustic southwestern French stew of white beans, salt pork, garlic sausages and duck confit with baguette
- Price: 29
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Sole à la Meunière
pan-fried sole filets with lemon, parsley & brown butter, rice pilaf, asparagus
- Price: 29
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Veal Blanquette
stew of veal breast, morel mushrooms, cream, herbs, new potatoes, sweet peas and carrots
- Price: 33
WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
